Natco

Ajwain, also known as carom seeds, has a strong and pungent aroma with a taste reminiscent of thyme. Widely used in Indian and Middle Eastern cuisi...

Almonds are a timeless and nutritious snack. With a satisfying crunch and delicate flavor, almonds are a versatile nut that can be enjoyed on their...

Creamy white beans commonly used in Spanish cuisine for dishes like stews and salads.

Amchoor, or dried green mango powder, is a tangy and citrusy spice commonly used in Indian cuisine. It adds a sour and fruity flavor to dishes, mak...

Bay leaves, aromatic leaves with a subtle herbal flavor. Enhance the taste of soups, stews, and sauces with these versatile leaves.

Green and black cardamom pods, each offering distinct flavors. Green cardamom is sweet and aromatic, while black cardamom has a smoky and earthy pr...

Black cumin seeds, also known as "shahi jeera," are small, dark seeds with a distinctive smoky and peppery flavor. They add depth and warmth to dis...

Small black seeds with a pungent flavor, commonly used in Indian cooking for tempering and pickling.

Whole black peppercorns known for their strong and versatile flavor. Commonly used in cooking and as a tabletop spice for seasoning.

Coarsely ground black peppercorns, offering a bold and pungent flavor to dishes. Adds a robust pepper kick to various recipes.

A type of rock salt with a distinctive sulfurous flavor, commonly used in Indian and South Asian cuisines.

Small black seeds with a rich and nutty flavor, often used in Asian cuisine for their distinctive taste and appearance.

Versatile beans with a distinct flavor, great for soups, stews, and salads.

Small, dark black seeds with a distinct nutty and peppery flavor. Also known as "Nigella seeds" or "Kalonji," these seeds are often used as a spice...

Also known as kala chana, dark brown chickpeas used in Indian cuisine, especially in chaats and curries.

Also known as kala chana, used in Indian cuisine, especially in chaats and curries.

Brown lentils, versatile legumes used in soups, stews, and salads.

Nutrient-rich seeds used as a source of omega-3 fatty acids and fiber.

Large, creamy beans used in soups, stews, and salads.

Whole green and black cardamom pods, offering a complex and aromatic flavor. Used in various cuisines and spice blends.

Whole green and black cardamom pods, offering a complex and aromatic flavor. Used in various cuisines and spice blends.

Cashew kernels, premium quality and unsalted. Perfect for snacking, baking, or adding to various dishes.

The bark of the cassia tree, similar to cinnamon but with a stronger, slightly sweet flavor. Used in both sweet and savory dishes.

Split chickpeas, used in Indian cooking to make dal, soups, and snacks.

A finely ground whole wheat flour, used specifically for making chapatis and other flatbreads in Indian cuisine.

Chatpate Choley

Nutrient-rich seeds packed with fiber, protein, and omega-3 fatty acids, often added to smoothies, yogurt, and baked goods.

Canned chickpeas preserved in salt water for convenience.

Convenient, pre-cooked chickpeas, ready to use in hummus, salads, or curries.

Ground chili powder, varying in heat levels. Adds spice and color to a variety of cuisines.

Ground chili powder, varying in heat levels. Adds spice and color to a variety of cuisines.

Dried red chili peppers crushed into small flakes, perfect for adding heat and flavor to a variety of dishes.

Dried red chili peppers crushed into small flakes, ideal for adding heat and texture to dishes.

A traditional Chinese spice blend consisting of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. Used in Chinese cuisine for...

Whole cinnamon sticks, imparting a warm and sweet aroma. Perfect for infusing flavor into beverages, desserts, and savory dishes.

Coarsely ground black peppercorns, providing a bold and peppery kick to dishes.

Roughly ground semolina from durum wheat, commonly used for making couscous, pasta, and some bread.

Ground coriander, a citrusy and slightly sweet spice. Versatile in both sweet and savory dishes, it adds depth to curries, soups, and marinades.

Whole coriander seeds with a citrusy and slightly sweet flavor, often used in spice blends and curry preparations.

Medium-ground cornmeal, versatile for baking and cooking, offering a coarser texture than fine cornmeal.

Crispy and flavorful fried onions, perfect for adding a crunchy topping to salads, soups, curries, or any dish that could benefit from a savory and...

Onions that have been thinly sliced, coated, and fried until crispy. They are a popular topping for dishes like biryani, salads, and soups.

Dried red chili peppers crushed into small flakes, perfect for adding heat and flavor to a variety of dishes.

Whole cumin seeds or ground cumin, delivering a warm and earthy flavor to a variety of dishes.

Whole cumin seeds or ground cumin, delivering a warm and earthy flavor to a variety of dishes.

Cumin seeds, with a warm and earthy flavor profile. A staple in many cuisines, these seeds are perfect for enhancing the taste of curries, stews, a...