Small, dark black seeds with a distinct nutty and peppery flavor. Also known as "Nigella seeds" or "Kalonji," these seeds are often used as a spice in various cuisines, providing a unique aromatic touch to bread, pickles, and savory dishes. They add depth and a slightly bitter note to recipes, enhancing the overall flavor profile. Additionally, black cumin seeds are known for their potential health benefits and are valued for their culinary versatility.