Fresh Fruit & Vegetables

1kg

It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Genet apples.

Gala is a clonally propagated apple cultivar with a mild and sweet flavour.

'Golden Delicious' is a large, yellowish-green skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling, so it needs ca...

The Granny Smith is a tip-bearing apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the culti...

Pink Lady Apple has an attractive reddish-pink blush look, with a yellow background colour, with bright white flesh that resists browning when it i...

Fruits are medium-sized, large, the flattened shape. The rind color is bright red on a yellow background. Flesh creamy white, sweet, hard, juicy an...

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot is from the species P. armenia...

The globe artichoke, also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a...

This vegetable is not truly an artichoke, but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles a ginger root.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus...

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South As...

Fact: While it's generally thought of as a vegetable, eggplant is actually a fruit. The eggplant, aubergine, melongene, brinjal or guinea squa...

Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Avocados are one of the few fruits (yes, technically they're a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower ...

Whole Cooked Baby Beetroot - ready peeled and freshly steam cooked. Ready to eat. No added preservatives.

Bok choy, pak choi, pichay/petsay, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with ...

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa...

Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast As...

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.  

Beetroot is herbaceous plant that belongs to the family Amaranthaceae. This plant originates from India, Mediterranean areas and Atlantic coast of ...

Beet greens are the scarlet stems and the green leaves attached to them. They are completely edible and have a flavor like Swiss chard (and many o...

The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in diffe...

The yellow bell pepper is from the same plant that produces red and green bell peppers. It is a sweet pepper picked when ripe belonging to the Sol...