Natco

Split mung beans used in various Indian dishes, rich in protein and fiber.

Also known as moong dal, split mung beans used in Indian cooking for their quick cooking time and mild flavor.

Split mung beans, used in Indian cooking to make dal and desserts.

Mustard Oil is a pungent and flavorful oil with a distinct mustard seed taste. Widely used in Indian cuisine, it adds a unique kick to your recipe...

Yellow mustard seeds, known for their mild and tangy flavor. Ideal for pickling, spice blends, and adding a kick to dishes.

A Bengali five-spice blend comprising fenugreek, nigella seeds, cumin, black mustard seeds, and fennel. Used in Bengali cuisine for tempering and ...

Paprika, a vibrant spice with a sweet and mildly spicy flavor. Adds rich color and depth to dishes, making it a versatile ingredient in various cui...

A vibrant and mild chili powder, commonly used for color and flavor in various dishes, particularly in Mediterranean and Eastern European cuisines.

Ground black peppercorns, providing a concentrated and bold pepper flavor. Versatile and widely used in cooking.

Discover the perfect balance of crunch and flavor with Pink Skin Peanuts. Known for their vibrant pink skin and rich, nutty taste, these peanuts ar...

Parboiled rice popular in South Indian cuisine, known for its firmer texture and nutritional content.

Dried corn kernels used to make popcorn, a popular snack.

Medium-sized flattened rice, often used in Indian snacks and light meals.

A traditional unrefined sugar, popular in Punjabi cuisine. It's made from sugarcane juice and has a rich, molasses-like flavor.

Pure Butter Ghee is a traditional clarified butter with a rich and aromatic flavor. Known for its high smoke point, it is perfect for cooking, fryi...

Pure Castor Oil is a versatile and nourishing oil known for its various uses. Whether for hair care, skin care, or as a natural remedy, this pure c...

Dehydrated milk, used for its convenience and long shelf life. It's used in recipes where liquid milk might spoil or for adding creaminess to bever...

Pure Sesame Oil adds a rich and nutty flavor to your dishes. Cold-pressed for maximum freshness, this oil is ideal for stir-fries, dressings, and m...

Red cowpeas used in Indian cuisine, especially in making curries and salads.

Large kidney-shaped beans with a deep red color, used in chili, salads, and rice dishes.

Split red lentils, used in soups, stews, and curries for their quick cooking time and earthy flavor.

Split red lentils used in soups, stews, and curries, high in protein and fiber.

Peanuts with their red skins intact, used as a snack or in cooking and baking.

Vermicelli that has been roasted to enhance its flavor. Commonly used in preparing savory or sweet dishes.

Creamy and nutty beans with a pinkish hue, used in Caribbean and Latin American cuisine.

Medium-sized sago pearls, made from the pith of tropical palm stems, often used in puddings, desserts, and as a thickener in various dishes.

A traditional Indian dish made from mustard greens, rich in flavor and often served with bread or rice.

Tiny seeds with a nutty flavor, used as a topping in various dishes and a key ingredient in many cuisines.

Tiny seeds with a nutty flavor, used as a topping in various dishes and a key ingredient in many cuisines.

Hulled sesame seeds with a nutty flavor, often used as a topping for bread, salads, and in various Asian dishes.

Textured soy protein used as a meat substitute in various dishes.

Textured soy protein used as a meat substitute in various dishes.

Fresh or frozen spinach leaves, versatile and nutritious for salads, smoothies, and cooked dishes.

Smooth, concentrated spinach puree, ideal for sauces, soups, and as a flavor enhancer in various dishes.

Split mung beans used in various Indian dishes, a good source of protein and fiber.

Star-shaped spice with a licorice-like flavor, often used in sweet and savory dishes for its aromatic and distinctive taste.

Star-shaped spice with a licorice-like flavor, often used in sweet and savory dishes for its aromatic and distinctive taste.

A spice blend used in Tandoori-style dishes, offering a smoky and flavorful profile. Perfect for marinating and grilling.

Oily toor dal, rich in protein and commonly used in Indian cooking.

Also known as pigeon peas, used in Indian cuisine to make dal and various curries.

Split pigeon peas used in Indian cooking, rich in protein and fiber.

Vibrant yellow powder with a warm and earthy flavor, widely used in cooking and known for its health benefits.

Vibrant yellow powder with a warm and earthy flavor, widely used in cooking and known for its health benefits.

Split black gram beans used in Indian cuisine, especially in making dals.

White urad dal, commonly used in Indian cooking to make dal and curries.

Whole urad dal, used in various Indian dishes and lentil soups.