Oriental

Tamarind is an essential ingredient in Thai cooking and is used in all sorts of dishes from curries to desserts.

Hoisin sauce. Hoisin sauce is a good alternative to black bean sauce which can be used in most recipes that call for the original ingredient. ... ...

Sambal Oelek is a very hot spice paste based on red chilli peppers. This paste popular as a base for many Indonesian, Malaysian and Sri Lankan dish...

 Tiger Tiger really know their Nori (seaweed). Seaweed is harvested off the coast of Japan once a year and its then graded A to E depending o...

amyang Hot Chicken Flavor Ramen or Buldak Bokkeum Ramyun, commonly known as the fire noodles, is a brand of ramen produced by Samyang Food in South...

Tiger Tiger make everything you need to make great sushi. Mirin is a sweet non alcoholic rice wine that is used to moisten and sweeten sushi rice b...

Tiger Tiger Bamboo Shoots may be served cool with dips or added to salads. They are delicious with stir-fry foods and should be added 2 or 3 minute...

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from f...

Used to make Matsaman curry soup, one of our favorite and distinctive Thai dishes. Mae Ploy Brand is recognized in Thailand as a high quality expor...

Although our most popular fish sauce is the highest quality, and subtle Tra Chang brand, we're often asked to carry particular gourmet brand. Squi...

Mae Ploy panang paste is a thick paste. It is a typical curry paste with a reddish brown colour. It has spicy flavour.

This flavorful rice is low in fat, high on taste, and a natural source of fiber. Try it in your favorite rice dishes, from rice pilaf and jambalaya...

The rice-straw mushroom (Volvariella volvacea) has a distinct flavor, pleasant taste, and rich protein content. It has low production costs and a...

Bamboo Shoots

Authentic Spice Paste made from fresh herbs and spices. No added MSG, Preservatives or artificial colours. Pho Bo is a popular meal-in-a-bowl noodl...

Rice Stick Noodles These Premium Grade noodles have been imported from the Far East to bring you the genuine flavour of Eastern cuisine. ...

Lemongrass

Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiq...

chinese-mushroom Double Swallow. Ingredients: Dried Chinese Mushroom (100%)

Spicy Asian Home Gourmet Szechuan Chilli-Ginger-Garlic Stir-Fry Sauce is inspired by the aromatic Szechuan cuisine and contains a balanced combinat...

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentati...

Made from fresh rehizomes. Suitable for vegetarians / Veleget Til Vegetarer. Ingredients: Galanga (50%), Water, Distilled Vinegar.

Dried seaweed (Ulva pertusa). Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans partic...

Dried seaweed is an important vegetable used primarily in Japanese and Korean cuisines. Highly healthy and nutritious with the presence of plenty o...