Natco

Ajwain, also known as carom seeds, has a strong and pungent aroma with a taste reminiscent of thyme. Widely used in Indian and Middle Eastern cuisi...

Almonds are a timeless and nutritious snack. With a satisfying crunch and delicate flavor, almonds are a versatile nut that can be enjoyed on their...

Creamy white beans commonly used in Spanish cuisine for dishes like stews and salads.

Amchoor, or dried green mango powder, is a tangy and citrusy spice commonly used in Indian cuisine. It adds a sour and fruity flavor to dishes, mak...

Bay leaves, aromatic leaves with a subtle herbal flavor. Enhance the taste of soups, stews, and sauces with these versatile leaves.

Green and black cardamom pods, each offering distinct flavors. Green cardamom is sweet and aromatic, while black cardamom has a smoky and earthy pr...

Black cumin seeds, also known as "shahi jeera," are small, dark seeds with a distinctive smoky and peppery flavor. They add depth and warmth to dis...

Small black seeds with a pungent flavor, commonly used in Indian cooking for tempering and pickling.

Whole black peppercorns known for their strong and versatile flavor. Commonly used in cooking and as a tabletop spice for seasoning.

Coarsely ground black peppercorns, offering a bold and pungent flavor to dishes. Adds a robust pepper kick to various recipes.

A type of rock salt with a distinctive sulfurous flavor, commonly used in Indian and South Asian cuisines.

Small black seeds with a rich and nutty flavor, often used in Asian cuisine for their distinctive taste and appearance.

Versatile beans with a distinct flavor, great for soups, stews, and salads.

Small, dark black seeds with a distinct nutty and peppery flavor. Also known as "Nigella seeds" or "Kalonji," these seeds are often used as a spice...

Also known as kala chana, dark brown chickpeas used in Indian cuisine, especially in chaats and curries.

Also known as kala chana, used in Indian cuisine, especially in chaats and curries.

Brown lentils, versatile legumes used in soups, stews, and salads.

Nutrient-rich seeds used as a source of omega-3 fatty acids and fiber.

Large, creamy beans used in soups, stews, and salads.

Whole green and black cardamom pods, offering a complex and aromatic flavor. Used in various cuisines and spice blends.

Whole green and black cardamom pods, offering a complex and aromatic flavor. Used in various cuisines and spice blends.

Cashew kernels, premium quality and unsalted. Perfect for snacking, baking, or adding to various dishes.