Natco

Whole cumin seeds, used in cooking for their distinctive aroma and warm, earthy flavor.

Curried Chickpeas 400g Natco Brand Heat & Eat One of your 5-a-day

A hot and flavorful curry powder blend, perfect for adding spice and depth to curry recipes.

Cinnamon sticks, imparting a sweet and warm flavor to both sweet and savory recipes. Adds aromatic depth to various dishes.

Finely shredded desiccated coconut, versatile for baking, cooking, or adding a tropical touch to dishes.

A blend of ground coriander (Dhania) and cumin (Jeera), providing a balanced and aromatic flavor to Indian dishes.

A fiery chili powder with intense heat, perfect for those who enjoy a spicy kick in their culinary creations

A fiery chili powder with intense heat, perfect for those who enjoy spicy dishes.

Elevate your dishes with the intense heat of Extra Hot Chilli Powder. Made from selected hot peppers, this spice adds a fiery kick. Ideal for chili...

Fennel seeds, known for their aromatic and licorice-like flavor. Add a distinctive taste to your cooking, from savory dishes to bread and desserts.

Fenugreek seeds, with a slightly bitter and nutty taste. Commonly used in spice blends, curries, and pickles.

A finely ground cornmeal, used in baking and cooking for a variety of dishes including cornbread and polenta.

A type of flour produced from dried maize (corn). Fine cornmeal has a powdery texture and is used in baking, particularly in cornbread, as well as ...

Crispy fried onions, perfect for garnishing and adding a savory crunch to a variety of dishes, from biryanis to salads.

Dehydrated garlic flakes, offering a robust garlic flavor. Adds texture and taste to various recipes.

A convenient form of garlic, crushed into a paste, used in various cuisines to add flavor to dishes.

Dehydrated and ground garlic, providing a convenient way to add garlic flavor to dishes.

Ground ginger with a warm and spicy flavor, versatile in both sweet and savory dishes.

Green and black cardamom pods, each offering distinct flavors. Green cardamom is sweet and aromatic, while black cardamom has a smoky and earthy pr...

Green and black cardamom pods, each offering distinct flavors. Green cardamom is sweet and aromatic, while black cardamom has a smoky and earthy pr...

Small green lentils, used in soups, salads, and Indian dishes for their earthy flavor and firm texture.

Sweet and tender green peas, commonly used in various cuisines worldwide.

Ground black peppercorns, used as a seasoning in a wide range of savory dishes.

Ground cinnamon, a warm and sweet spice that adds a comforting aroma to desserts, baked goods, and hot beverages. Sprinkle for a touch of warmth in...

Ground cloves with a strong and sweet flavor, used in both sweet and savory dishes, particularly in baking and spice blends.

Finely ground coriander seeds, offering a citrusy and slightly sweet flavor. Commonly used in spice blends and curry powders.

Ground cumin seeds with a warm and slightly nutty flavor, widely used in various cuisines for its earthy aroma.

Ground fenugreek seeds, known for their slightly bitter taste and often used in curry blends and spice mixes.

Finely ground green cardamom pods, adding a sweet and aromatic flavor to both sweet and savory recipes.

A warm and sweet spice ground from the nutmeg seed, commonly used in baking, desserts, and savory dishes.

Ground white peppercorns with a milder flavor than black pepper, often used for a subtler pepper kick in dishes.

Also known as pigeon peas, used in Caribbean and Indian cooking.

A blend of spices with a focus on heat, commonly used in South Indian dishes to add depth and spice.

Nutrient-rich black chickpeas, perfect for curries and salads, known for their earthy taste and firm texture.

Also known as Nigella seeds or black cumin seeds, they have a smoky and peppery flavor, often used in Indian and Middle Eastern cuisines.

A vibrant and mild chili powder from Kashmir, known for its deep red color and mild heat. Adds color and flavor to dishes.

Kashmiri Dum Aloo

Dried fenugreek leaves, adding a distinct flavor and aroma to Indian dishes, particularly curries.

A flavorful blend of spices, characteristic of Madras curry. Adds a rich and aromatic taste to Indian-inspired dishes.

A lighter, puffed basmati rice, commonly used in Indian snacks and breakfast dishes.

A robust, red rice with a distinct flavor, commonly used in Kerala cuisine.

Medium-sized sago seeds, similar to Sagoo Medium, used in puddings and as a thickening agent.

Medium-sized desiccated coconut flakes, ideal for various recipes and desserts.

 Monkey nuts are another term for peanuts that are still in their shells. They are a popular snack and are often roasted and salted before being ea...

Small, brown beans with a sweet flavor, commonly used in Indian cooking.

Whole mung beans, used in soups, salads, and Indian dishes.