Natco

Whole urad dal, used in various Indian dishes and lentil soups.

Whole black gram beans used in various Indian dishes.

Split urad dal, commonly used in South Indian cuisine to make dishes like dosa and idli.

Indulge in the rich, buttery goodness of Walnut Halves. These premium nuts are meticulously selected for their quality and flavor. Packed with hear...

Finest quality chapatti flour Naturally high in fiber Free from any preservatives and additives Make chapatis, puris, parathas and tandoori rotis

Finely ground white corn, used as a staple ingredient in African and Latin American cuisines, for making porridge, bread, and other dishes.

Ground white peppercorns, adding a mild and slightly tangy pepper flavor. Ideal for dishes where a lighter color is desired.

Whole black peppercorns, delivering a rich and sharp taste. Adds depth and complexity to both savory and sweet dishes.

Fragrant and aromatic whole cloves, often used in baking and savory dishes. Imparts a warm and sweet-spicy flavor.

Whole peas with a vibrant green color, used in soups, salads, and Indian dishes.

The outer covering of the nutmeg seed, providing a warm and aromatic flavor, often used in both sweet and savory dishes.

Whole nutmeg, known for its warm and sweet flavor. Often grated or ground for use in baking, cooking, or beverages.

Different forms of chili peppers, including whole round chilies, crushed chilies, and jarred crushed chilies. Used to add heat to a variety of dishes.

Dried whole round chili peppers, providing both heat and a vibrant red color to culinary creations. Ideal for infusing dishes with spicy notes.

Whole white peppercorns, milder than black pepper. Offers a subtle pepperiness to dishes without the dark color.

Whole yellow peas used in soups, stews, and curries.

Split yellow peas used in soups, stews, and curries, rich in protein and fiber.