Natco

Whole cumin seeds, used in cooking for their distinctive aroma and warm, earthy flavor.

Curried Chickpeas 400g Natco Brand Heat & Eat One of your 5-a-day

A hot and flavorful curry powder blend, perfect for adding spice and depth to curry recipes.

Cinnamon sticks, imparting a sweet and warm flavor to both sweet and savory recipes. Adds aromatic depth to various dishes.

Finely shredded desiccated coconut, versatile for baking, cooking, or adding a tropical touch to dishes.

A blend of ground coriander (Dhania) and cumin (Jeera), providing a balanced and aromatic flavor to Indian dishes.

A fiery chili powder with intense heat, perfect for those who enjoy a spicy kick in their culinary creations

A fiery chili powder with intense heat, perfect for those who enjoy spicy dishes.

Elevate your dishes with the intense heat of Extra Hot Chilli Powder. Made from selected hot peppers, this spice adds a fiery kick. Ideal for chili...

Fennel seeds, known for their aromatic and licorice-like flavor. Add a distinctive taste to your cooking, from savory dishes to bread and desserts.

Fenugreek seeds, with a slightly bitter and nutty taste. Commonly used in spice blends, curries, and pickles.

A finely ground cornmeal, used in baking and cooking for a variety of dishes including cornbread and polenta.

A type of flour produced from dried maize (corn). Fine cornmeal has a powdery texture and is used in baking, particularly in cornbread, as well as ...

Crispy fried onions, perfect for garnishing and adding a savory crunch to a variety of dishes, from biryanis to salads.

Dehydrated garlic flakes, offering a robust garlic flavor. Adds texture and taste to various recipes.

Dehydrated and ground garlic, providing a convenient way to add garlic flavor to dishes.

Ground ginger with a warm and spicy flavor, versatile in both sweet and savory dishes.

Green and black cardamom pods, each offering distinct flavors. Green cardamom is sweet and aromatic, while black cardamom has a smoky and earthy pr...

Green and black cardamom pods, each offering distinct flavors. Green cardamom is sweet and aromatic, while black cardamom has a smoky and earthy pr...

Small green lentils, used in soups, salads, and Indian dishes for their earthy flavor and firm texture.

Sweet and tender green peas, commonly used in various cuisines worldwide.