Gits

Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and ch...

Gits Moong Dal Vada Mix is a mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy this delicious crisp and crun...

These thin, crepe-like pancakes are eaten with spicy potato fillings. Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and s...

Dosai is a traditional South Indian dish prepared from fermented rice-and-lentil batter. It is spread thin on a pan (like pancakes and crep...

Ready in 3 easy steps 100 percent vegetarian No preservatives No artificial flavour No artificial colors

Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel l...

Dhokla is a steamed savoury cake. This healthy and low fat dish from Gujarat is usually served as a snack at teatime, made with chick pea or besa...