Gits

Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and ch...

Gits Moong Dal Vada Mix is a mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy this delicious crisp and crun...

A ready-made mix for preparing Dhokla, a savory steamed cake from Gujarati cuisine.

These thin, crepe-like pancakes are eaten with spicy potato fillings. Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and s...

Dosai is a traditional South Indian dish prepared from fermented rice-and-lentil batter. It is spread thin on a pan (like pancakes and crep...

Ready in 3 easy steps 100 percent vegetarian No preservatives No artificial flavour No artificial colors

Handvo Mix

Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel l...

Khaman Dhokla

Dhokla is a steamed savoury cake. This healthy and low fat dish from Gujarat is usually served as a snack at teatime, made with chick pea or besa...

A specialty in the Western Indian state of Gujarat, super smooth, super soft, traditional snack made from fermented chick pea flour (besan) batter...

A pre-mixed combination of ingredients used to make Idlis, a South Indian steamed rice cake.

Dhokla is a snack originating from the State of Gujarat, India. Made from chick pea batter, Dhokla is a great afternoon snack. Gits Sandwich D...

Upma is a South Indian breakfast dish. It is usually made with refined wheat grains.

Gits UTTAPAM are yummy UTTAPAM that are BEST IN TASTE and garnished with tamarind spices and chutney. It topped with tamarind sauce and embelli...

Also known as mendu vadai, this mix is for deep-fried fritters consisting of ground urad dal, wheat flour and spices. These spicy "lentil dough...