NATCO

Also known as moong dal, split mung beans used in Indian cooking for their quick cooking time and mild flavor.

Split mung beans, used in Indian cooking to make dal and desserts.

Mustard Oil is a pungent and flavorful oil with a distinct mustard seed taste. Widely used in Indian cuisine, it adds a unique kick to your recipe...

Yellow mustard seeds, known for their mild and tangy flavor. Ideal for pickling, spice blends, and adding a kick to dishes.

A Bengali five-spice blend comprising fenugreek, nigella seeds, cumin, black mustard seeds, and fennel. Used in Bengali cuisine for tempering and ...

Paprika, a vibrant spice with a sweet and mildly spicy flavor. Adds rich color and depth to dishes, making it a versatile ingredient in various cui...

A vibrant and mild chili powder, commonly used for color and flavor in various dishes, particularly in Mediterranean and Eastern European cuisines.

Ground black peppercorns, providing a concentrated and bold pepper flavor. Versatile and widely used in cooking.

Discover the perfect balance of crunch and flavor with Pink Skin Peanuts. Known for their vibrant pink skin and rich, nutty taste, these peanuts ar...

Parboiled rice popular in South Indian cuisine, known for its firmer texture and nutritional content.

Dried corn kernels used to make popcorn, a popular snack.

Medium-sized flattened rice, often used in Indian snacks and light meals.

Pure Castor Oil is a versatile and nourishing oil known for its various uses. Whether for hair care, skin care, or as a natural remedy, this pure c...

Dehydrated milk, used for its convenience and long shelf life. It's used in recipes where liquid milk might spoil or for adding creaminess to bever...

Pure Sesame Oil adds a rich and nutty flavor to your dishes. Cold-pressed for maximum freshness, this oil is ideal for stir-fries, dressings, and m...

Red cowpeas used in Indian cuisine, especially in making curries and salads.

Large kidney-shaped beans with a deep red color, used in chili, salads, and rice dishes.

Split red lentils, used in soups, stews, and curries for their quick cooking time and earthy flavor.

Split red lentils used in soups, stews, and curries, high in protein and fiber.

Peanuts with their red skins intact, used as a snack or in cooking and baking.

Vermicelli that has been roasted to enhance its flavor. Commonly used in preparing savory or sweet dishes.

Creamy and nutty beans with a pinkish hue, used in Caribbean and Latin American cuisine.

Medium-sized sago pearls, made from the pith of tropical palm stems, often used in puddings, desserts, and as a thickener in various dishes.