NATCO

Ground black peppercorns, used as a seasoning in a wide range of savory dishes.

Ground cinnamon, a warm and sweet spice that adds a comforting aroma to desserts, baked goods, and hot beverages. Sprinkle for a touch of warmth in...

Ground cloves with a strong and sweet flavor, used in both sweet and savory dishes, particularly in baking and spice blends.

Finely ground coriander seeds, offering a citrusy and slightly sweet flavor. Commonly used in spice blends and curry powders.

Ground cumin seeds with a warm and slightly nutty flavor, widely used in various cuisines for its earthy aroma.

Ground fenugreek seeds, known for their slightly bitter taste and often used in curry blends and spice mixes.

Finely ground green cardamom pods, adding a sweet and aromatic flavor to both sweet and savory recipes.

A warm and sweet spice ground from the nutmeg seed, commonly used in baking, desserts, and savory dishes.

Ground white peppercorns with a milder flavor than black pepper, often used for a subtler pepper kick in dishes.

Also known as pigeon peas, used in Caribbean and Indian cooking.

A blend of spices with a focus on heat, commonly used in South Indian dishes to add depth and spice.

Nutrient-rich black chickpeas, perfect for curries and salads, known for their earthy taste and firm texture.

Also known as Nigella seeds or black cumin seeds, they have a smoky and peppery flavor, often used in Indian and Middle Eastern cuisines.

A vibrant and mild chili powder from Kashmir, known for its deep red color and mild heat. Adds color and flavor to dishes.

Kashmiri Dum Aloo

Dried fenugreek leaves, adding a distinct flavor and aroma to Indian dishes, particularly curries.

A flavorful blend of spices, characteristic of Madras curry. Adds a rich and aromatic taste to Indian-inspired dishes.

A lighter, puffed basmati rice, commonly used in Indian snacks and breakfast dishes.

Medium-sized sago seeds, similar to Sagoo Medium, used in puddings and as a thickening agent.

Medium-sized desiccated coconut flakes, ideal for various recipes and desserts.

 Monkey nuts are another term for peanuts that are still in their shells. They are a popular snack and are often roasted and salted before being ea...

Small, brown beans with a sweet flavor, commonly used in Indian cooking.

Whole mung beans, used in soups, salads, and Indian dishes.

Split mung beans used in various Indian dishes, rich in protein and fiber.

Also known as moong dal, split mung beans used in Indian cooking for their quick cooking time and mild flavor.

Split mung beans, used in Indian cooking to make dal and desserts.

Mustard Oil is a pungent and flavorful oil with a distinct mustard seed taste. Widely used in Indian cuisine, it adds a unique kick to your recipe...

Yellow mustard seeds, known for their mild and tangy flavor. Ideal for pickling, spice blends, and adding a kick to dishes.

A Bengali five-spice blend comprising fenugreek, nigella seeds, cumin, black mustard seeds, and fennel. Used in Bengali cuisine for tempering and ...

Paprika, a vibrant spice with a sweet and mildly spicy flavor. Adds rich color and depth to dishes, making it a versatile ingredient in various cui...

A vibrant and mild chili powder, commonly used for color and flavor in various dishes, particularly in Mediterranean and Eastern European cuisines.

Ground black peppercorns, providing a concentrated and bold pepper flavor. Versatile and widely used in cooking.

Discover the perfect balance of crunch and flavor with Pink Skin Peanuts. Known for their vibrant pink skin and rich, nutty taste, these peanuts ar...

Parboiled rice popular in South Indian cuisine, known for its firmer texture and nutritional content.

Dried corn kernels used to make popcorn, a popular snack.

Medium-sized flattened rice, often used in Indian snacks and light meals.