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The bark of the cassia tree, similar to cinnamon but with a stronger, slightly sweet flavor. Used in both sweet and savory dishes.

Split chickpeas, used in Indian cooking to make dal, soups, and snacks.

A finely ground whole wheat flour, used specifically for making chapatis and other flatbreads in Indian cuisine.

Chatpate Choley

Nutrient-rich seeds packed with fiber, protein, and omega-3 fatty acids, often added to smoothies, yogurt, and baked goods.

Canned chickpeas preserved in salt water for convenience.

Convenient, pre-cooked chickpeas, ready to use in hummus, salads, or curries.

Ground chili powder, varying in heat levels. Adds spice and color to a variety of cuisines.

Ground chili powder, varying in heat levels. Adds spice and color to a variety of cuisines.

Dried red chili peppers crushed into small flakes, perfect for adding heat and flavor to a variety of dishes.

Dried red chili peppers crushed into small flakes, ideal for adding heat and texture to dishes.

A traditional Chinese spice blend consisting of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. Used in Chinese cuisine for...

Whole cinnamon sticks, imparting a warm and sweet aroma. Perfect for infusing flavor into beverages, desserts, and savory dishes.

Coarsely ground black peppercorns, providing a bold and peppery kick to dishes.

Roughly ground semolina from durum wheat, commonly used for making couscous, pasta, and some bread.

Ground coriander, a citrusy and slightly sweet spice. Versatile in both sweet and savory dishes, it adds depth to curries, soups, and marinades.

Whole coriander seeds with a citrusy and slightly sweet flavor, often used in spice blends and curry preparations.

Medium-ground cornmeal, versatile for baking and cooking, offering a coarser texture than fine cornmeal.

Crispy and flavorful fried onions, perfect for adding a crunchy topping to salads, soups, curries, or any dish that could benefit from a savory and...

Onions that have been thinly sliced, coated, and fried until crispy. They are a popular topping for dishes like biryani, salads, and soups.

Dried red chili peppers crushed into small flakes, perfect for adding heat and flavor to a variety of dishes.

Whole cumin seeds or ground cumin, delivering a warm and earthy flavor to a variety of dishes.

Whole cumin seeds or ground cumin, delivering a warm and earthy flavor to a variety of dishes.

Cumin seeds, with a warm and earthy flavor profile. A staple in many cuisines, these seeds are perfect for enhancing the taste of curries, stews, a...