Oriental

Water Chestnut Slices

A delectable sauce extracted from real oysters. Mama Sita's Oyster Sauce boasts a full-bodied flavor that can stand alone as a sauce for Asian dish...

Rendang Paste

A local classic, this 'one dish' meal combines Chinese, Malay and Indian spice to produce full bodied coconut curry noodles Recipe on back. Authent...

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used as a salt alternative. ...

The most famous noodle dish in Thailand, Pad Thai is a balanced combination of subtle spicy Flavours and is usually served with crushed peanuts, ch...

Soybean Paste

Clearspring Organic Japanese Barley Miso Paste - Pasteurised 300g. Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb ...

Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness', Clearspring authentic Japanese umami paste c...

Miso is a Japanese traditional paste produced by fermenting soybean with fungus Aspergillus oryzae and salt, and sometimes with rice, wheat, o...

Salted Black Beans

Wasabi Paste

Mild Curry Sauce Mix

Sambal Oelek

Po Ku Mushrooms

Tiger Tiger Halved Bamboo Shoots 560g in water.

Ponzu blends the light sourness of vinegar and lemon with savoury taste of quality soy sauce.

Sweet Sour Plum Sauce

Authentic Spice Paste made from fresh herbs and spices. No added MSG, Preservatives or artificial colours. Popular noodle dish available in chinese...

Vietnamese Dipping Sauce

One of Thailands best loved curries, Green Curry is a delicious blend of Thai herbs and spices for a great tasting curry. Gluten Free. Suitable f...

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease o...

Chicken rice is originally from the Hainan province in southern China, but has become a national dish in Singapore. This tender stewed chicken is s...

Shoyu Soya Sauce