Oriental

Tamarind is an essential ingredient in Thai cooking and is used in all sorts of dishes from curries to desserts.

Hoisin sauce. Hoisin sauce is a good alternative to black bean sauce which can be used in most recipes that call for the original ingredient. ... ...

Sambal Oelek is a very hot spice paste based on red chilli peppers. This paste popular as a base for many Indonesian, Malaysian and Sri Lankan dish...

amyang Hot Chicken Flavor Ramen or Buldak Bokkeum Ramyun, commonly known as the fire noodles, is a brand of ramen produced by Samyang Food in South...

Although our most popular fish sauce is the highest quality, and subtle Tra Chang brand, we're often asked to carry particular gourmet brand. Squi...

Tiger Tiger make everything you need to make great sushi. Mirin is a sweet non alcoholic rice wine that is used to moisten and sweeten sushi rice b...

Tiger Tiger Bamboo Shoots may be served cool with dips or added to salads. They are delicious with stir-fry foods and should be added 2 or 3 minute...

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from f...

Mae Ploy panang paste is a thick paste. It is a typical curry paste with a reddish brown colour. It has spicy flavour.

 Tiger Tiger really know their Nori (seaweed). Seaweed is harvested off the coast of Japan once a year and its then graded A to E depending o...

Used to make Matsaman curry soup, one of our favorite and distinctive Thai dishes. Mae Ploy Brand is recognized in Thailand as a high quality expor...

Authentic Spice Paste made from fresh herbs and spices. No added MSG, Preservatives or artificial colours. Pho Bo is a popular meal-in-a-bowl noodl...

Rice Stick Noodles These Premium Grade noodles have been imported from the Far East to bring you the genuine flavour of Eastern cuisine. ...

Lemongrass

chinese-mushroom Double Swallow. Ingredients: Dried Chinese Mushroom (100%)

Spicy Asian Home Gourmet Szechuan Chilli-Ginger-Garlic Stir-Fry Sauce is inspired by the aromatic Szechuan cuisine and contains a balanced combinat...

The rice-straw mushroom (Volvariella volvacea) has a distinct flavor, pleasant taste, and rich protein content. It has low production costs and a...

Bamboo Shoots

Dried seaweed (Ulva pertusa). Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans partic...

This flavorful rice is low in fat, high on taste, and a natural source of fiber. Try it in your favorite rice dishes, from rice pilaf and jambalaya...

It is made from fermented rice. It has a mild, slightly sweet flavor. It enriches your favourite dishes. Brand: Tiger Volume: 640 ml Type:Rice Vin...

Masala Flavour

rice stick noodles are made from a pure paste of rice flour and water that has been flattened onto a surface and cut into long broad stri...

Although made primarily of wheat flour, soba noodles get its unique flavour from the 15% buckwheat flour, which is added to its base. Chunsi brand...

This Products contains the following features: Brand: Teptip Seasoning Form: Liquid Type: Enhancer Flavor's Packaging: Can

Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiq...

Miso is Japanese fermented whole soya food that is well known for it's rich, savoury taste and concentrated goodness. Clearspring Organic Miso Boui...

anko Bread Crumbs are famous Japanese breadcrumbs. Panko breadcrumbs are made ??of a special Japanese white bread. Compared with the Western breadc...

Tom Yum is a tasty, Thai hot and sour soup as well as being spicy. Thai Tom Yum Soup Spice Paste of Asian Home Gourmet is made from lemongrass, soy...

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentati...

Tinned, in salted water. Beansprouts may be served cold in salads or add to any stir fried meat or fish. Add 2 or 3 mins before the end of cooking ...

Szechuan soup originates from the Sichuan province in China. With this hot and spicy soup paste an authentic Chinese soup can be prepared. You can ...

Mae Ploy tom yam curry paste is a thick red brown paste with a spicy aroma. It is reddish brown in colour. Store refrigerated, in an air tight cont...

Dried seaweed is an important vegetable used primarily in Japanese and Korean cuisines. Highly healthy and nutritious with the presence of plenty o...

LEE Pandan Leaves Extract Lee Brand Pandan Leaves Extract can. Product of Thailand. Pandan is a herbaceous tropical plant that grows abundantly ...

is Udon Big Bowl will satisfy your udon craving. With the sweet and salty flavor of the udon soup combined with the noodles and the little tempura ...