Herbs, Spices, Pickles & Chutneys

han Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!Shan Foods (Pvt) Ltd. knows that sub-continent...

Please be aware that unless expressly indicated otherwise, product packaging may vary from what is shown on this listing. We recommend that you do ...

Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved by chefs and shoppers the world ...

Gits UTTAPAM are yummy UTTAPAM that are BEST IN TASTE and garnished with tamarind spices and chutney. It topped with tamarind sauce and embelli...

Also known as mendu vadai, this mix is for deep-fried fritters consisting of ground urad dal, wheat flour and spices. These spicy "lentil dough...

Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and ch...

Chives

Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, bu...

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is ...

Moroccan Tagine Spice

Ground fenugreek has a strong, bitter curry-like flavour. It's widely used in Indian cuisine. Greenfields are a second generation UK-based fami...

Baharat is one of the essential spice blends in Lebanese cuisine. Use to season minced lamb for koftas or sprinkle over cauliflower before roasting...

55gThe highly aromatic, almost fermented flavour of black limes complement chicken and fish particularly well.Make a few holes in the dried bl...

Ancho Chilli

Ground Aniseed Greenfields ground aniseed

Greenfields habanero chilli powder is exceptionally hot. Add a tiny pinch to chilli con carne, baked beans or enchiladas for a strong chilli kick! ...

Curry Leaf Powder

Dried Curry Leaves

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black pepper...

Green peppercorns are harvested when the berry is immature. They offer a fresher flavour and less pungency than black or white pepper. Try making a...

Herbs de Provence- Infinity

Org Bay Leaves