Herbs, Spices, Pickles & Chutneys

Perfect in sandwiches Comes in a re-sealable bag. Can be used in pastries Palestinian Product

A blend of herb and spices to add to Moroccan inspired dishes Used mainly in Moroccan cuisine Suitable for vegetarians

Edible dried rose petals Delightful dried pink petals of rose Can be used for food preparations Added to rice dishes for fragrance and flav...

Lime powder is most often used in traditional Middle Eastern recipes, like Persian stews, spiced meatballs and pilaf rice. The lime powder  - also...

Ingredients:  Allspice, Black Pepper, Salt, Cinnamon, Cumin, Cloves, Garlic, Nutmeg, Coriander, Cardamom, Ginger, Chilli

  Harissa Powder - An authentic tasting version of this popular North African spice blend. Can be used in powder form but normally you mix it...

Greenfields herbs & spices are expertly sourced & selected to ensure the highest quality standards 100% pure and authentic spices No artif...

Moroccan Tagine Spice

Baharat is one of the essential spice blends in Lebanese cuisine. Use to season minced lamb for koftas or sprinkle over cauliflower before roasting...

55gThe highly aromatic, almost fermented flavour of black limes complement chicken and fish particularly well.Make a few holes in the dried bl...

Kofta Seasoning - 100g

Shawarma Spice

Rose Buds Pink

Kabsah Spice Seasoning Mix (Kabsa, Kebsah) - a coarsely ground mix of aromatic spices for making the rice dish Kabsa which is regarded as being ...

Rose Petal

Zaatar Extra

Limes Dried

Kibbeh is a popular dish in Middle Eastern cuisine, made with bulghur (cracked wheat) and minced lamb,shaped like oblong balls or patties and baked...