Kibbeh is a popular dish in Middle Eastern cuisine, made with bulghur (cracked wheat) and minced lamb,
shaped like oblong balls or patties and baked, cooked in broth, or served raw as an appetizer or side dish.
shaped like oblong balls or patties and baked, cooked in broth, or served raw as an appetizer or side dish.
Ingredients:
Black pepper, Allspice, Coriander, Cumin, Nutmeg, Ginger, Cloves, Cinnamon, Marjoram, Spearmint.