Fresh Fruit & Vegetables

Golden Delicious apples are known for their sweet and slightly tart flavor, with a tender and juicy texture that's perfect for eating fresh or usin...

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot is from the species P. armenia...

This vegetable is not truly an artichoke, but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles a ginger root.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus...

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South As...

While it's generally thought of as a vegetable, eggplant is actually a fruit. The eggplant, aubergine, melongene, brinjal or guinea squash is a pla...

Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Avocados are one of the few fruits (yes, technically they're a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower un...

Pak choy is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, formi...

A banana is an elongated, edible fruit “botanically a berry“ produced by several kinds of large herbaceous flowering plants in the genus Musa. In s...

Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast As...

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.  

Beetroot is herbaceous plant that belongs to the family Amaranthaceae. This plant originates from India, Mediterranean areas and Atlantic coast of ...

Beet greens are scarlet stems and green leaves attached to them. They are completely edible and have a flavour like Swiss chard (and many other dar...

The yellow bell pepper is from the same plant that produces red and green bell peppers. It is a sweet pepper picked when ripe belonging to the Sola...

Spice up your meals with our fresh and flavorful Birds Eye Chillies, a fiery and bold addition to any recipe. Our chillies are carefully selected ...

Braeburn apples are known for their sweet and tangy flavor, with a firm and juicy texture that's perfect for eating fresh or using in pies, crisps,...

Fresh broccoli is a nutritious and flavorful vegetable that is a must-have in any healthy diet. It is a member of the cruciferous family, which inc...

Get ready to heat things up with our fresh and fiery Bullet Chillies, a bold and spicy addition to any recipe. Our chillies are carefully selected ...

Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettu...

Red cabbage is a type of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. Raw red cabbage tastes fresh ...

Round in shape, with tightly packed layers of leaves, white cabbage is the most common of the cabbages. Their sweet, mild taste makes them excellen...

The carrot is a root vegetable, typically orange in colour. Eaten raw, a carrot has light crunch and is devoid of bitterness. Cooked, this carrot t...

Cassava is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava is a vegetable that is a staple ingredient of many di...

Cauliflower is a highly modified form of cabbage in the mustard family, grown for its edible masses of partially developed flower structures and fl...

Celery is a long fibrous stalk vegetable. This vegetable is packed with nutrition. Celery is both mild and strong at the same time. It's watery, bu...

Their taste is best described as caramel, and they can be eaten peeled and sliced.

Chicory is a forced crop. Chickory root tastes quite similar to ground coffee beans. People describe its intense taste as warm, nutty, woody, and e...

The small Thai Red chilli is about one inch in length but packs a serious punch for its small size. The small red Thai chilli is the hottest of t...

Chillies Birds Eye - 250g

20 seed Superior Quality Pack + Free Gift Easy to grow - Can be grown in Indian climate / weather conditions. Do not use for food, feed, or oil p...

 is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. China Leaf leaves are excel...

Chow Chow is a common inexpensive vegetable that belongs to the gourd family. The seed has generally a nutty flavour, When cooked the vegetable is ...

Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty flesh. The white flesh on the inside has a...

Young coconuts are encased with a uniquely shaped ivory shell. The Young coconut is harvested directly from the tree before it has time to age and ...

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, kalo, dasheen or godere...

A Conference pear is a variety of pear. It is an autumn cultivar of the European pear. The pear it is often eaten just before it is fully ripe. At ...

All parts of Coriander are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Coriand...

The zucchini, courgette or baby marrow is a summer squash, a herbaceous vine whose fruit are harvested when their immature seeds and epicarp are st...

Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. T...

 make the perfect boat for flavorful toppings like hummus, tuna salad, or feta cheese.

The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Amer...

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, whi...

Medjool dates are a variety of dates enjoyed for their natural sweetness. They're larger, darker, and more caramel-like in taste than other common ...

This marrow-like Indian vegetable is also known as a calabash or bottle gourd and has a delicate, nutty flavour reminiscent of sweet potatoes.

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in...