The carrot is a root vegetable, typically orange in colour. Eaten raw, a carrot has light crunch and is devoid of bitterness. Cooked, this carrot turns fluffy its colour deepens and it tastes earthy sweet, like a sweet potato.
Close
-
All Groceries
- Fresh Fruit & Vegetables
- Bakery
- Chilled Items
- Crisps, Snacks & Bombay Mixes
-
Food Cupboard
- Baking, Cooking & Desserts
- Canned Items
- Cereals, Granola & Muesli
- Honeys, Jams & Spreads
- Nut Butters
- Rice Cakes, Crackers & Bread
- Savoury Spreads & Pate
- Soups & Ready Meals
- Soya Milks & Desserts
- Table Sauces, Pickles & Chutneys
- Pasta Sauces & Pesto's
- Pickles & Preserved Vegetables
- Pasta
- Chilli Sauces
- Olives & Tapenades
- Tomatoes Tinned, Passata's, Purees & Pastas
- Frozen
- Hot & Cold Drinks
- Herbs, Spices, Pickles & Chutneys
- Meats, Fish & Poultry
- Oils & Vinegars
- World Foods
- Health, Beauty & Household
- Fresh Fruit & Vegetables
- Meat, Fish & Poultry
- World Foods
- Herbs, Spices, Pickles & Chutneys
- Recipes