Fresh Fruit & Vegetables

This vegetable is not truly an artichoke, but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles a ginger root.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus...

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South As...

While it's generally thought of as a vegetable, eggplant is actually a fruit. The eggplant, aubergine, melongene, brinjal or guinea squash is a pla...

Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Avocados are one of the few fruits (yes, technically they're a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower un...

Pak choy is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, formi...

Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast As...

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.  

Beetroot is herbaceous plant that belongs to the family Amaranthaceae. This plant originates from India, Mediterranean areas and Atlantic coast of ...

Beet greens are scarlet stems and green leaves attached to them. They are completely edible and have a flavour like Swiss chard (and many other dar...

The yellow bell pepper is from the same plant that produces red and green bell peppers. It is a sweet pepper picked when ripe belonging to the Sola...

Spice up your meals with our fresh and flavorful Birds Eye Chillies, a fiery and bold addition to any recipe. Our chillies are carefully selected ...

Fresh broccoli is a nutritious and flavorful vegetable that is a must-have in any healthy diet. It is a member of the cruciferous family, which inc...

Get ready to heat things up with our fresh and fiery Bullet Chillies, a bold and spicy addition to any recipe. Our chillies are carefully selected ...

Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettu...

Red cabbage is a type of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. Raw red cabbage tastes fresh ...

Round in shape, with tightly packed layers of leaves, white cabbage is the most common of the cabbages. Their sweet, mild taste makes them excellen...

The carrot is a root vegetable, typically orange in colour. Eaten raw, a carrot has light crunch and is devoid of bitterness. Cooked, this carrot t...

Cassava is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava is a vegetable that is a staple ingredient of many di...

Cauliflower is a highly modified form of cabbage in the mustard family, grown for its edible masses of partially developed flower structures and fl...

Celery is a long fibrous stalk vegetable. This vegetable is packed with nutrition. Celery is both mild and strong at the same time. It's watery, bu...

Their taste is best described as caramel, and they can be eaten peeled and sliced.

Chicory is a forced crop. Chickory root tastes quite similar to ground coffee beans. People describe its intense taste as warm, nutty, woody, and e...

The small Thai Red chilli is about one inch in length but packs a serious punch for its small size. The small red Thai chilli is the hottest of t...

Chillies Birds Eye - 250g

20 seed Superior Quality Pack + Free Gift Easy to grow - Can be grown in Indian climate / weather conditions. Do not use for food, feed, or oil p...

 is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. China Leaf leaves are excel...

Chow Chow is a common inexpensive vegetable that belongs to the gourd family. The seed has generally a nutty flavour, When cooked the vegetable is ...

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, kalo, dasheen or godere...

All parts of Coriander are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Coriand...

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, whi...

This marrow-like Indian vegetable is also known as a calabash or bottle gourd and has a delicate, nutty flavour reminiscent of sweet potatoes.

Drumstick is a tall slender plant grown for its greens, flowers and nutritious pods. It is a very commonly used vegetable in Indian households. The...

Add some bold and fresh flavor to your dishes with our Dutch Green Chillies, a flavorful and spicy ingredient that's perfect for any recipe. Our ch...

Add some heat and flavor to your meals with our fresh and flavorful Dutch Red Chillies, a spicy and bold addition to any recipe. Our chillies are c...

Eddos is a tropical vegetable often considered identifiable as the species Colocasia antiquorum.  Eddos have a light crumbly texture with a slightl...

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous t...

Galangal has a pungent, citrusy, and slightly floral flavor with a warming effect that is similar to ginger, to which it is related. The taste is o...

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

Garlic bulbs grow from individual cloves broken off from a whole bulb. Each clove will multiply in the ground, forming a new bulb that consists of ...

Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Ginger has ...

Horseradish is believed to have originated in Eastern Europe. It's a cruciferous vegetable, alongside mustard, wasabi, cabbage, broccoli, and kale....

Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals.

Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as ...

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that ...