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It is produced by our Saltwork called "moranella"or "chiusa". The Saltwork was built in 1884 and placed in thÃ¨ nature reserve of Trapani . It is based on thÃ¨ exploitatÃ¬on of nature elements such as thÃ¨ evaporation of thÃ¨ sea water, thÃ¨ sun and thÃ¨ wind. The salt is collected and packed by hand following traditional methods; it isn't washed and doesn't have any chemical treatment; it maintains ali its trace elements such as magnesium and iodine and guarantees that efficiency and quality which characterize thÃ¨ Sea Salt of Trapani.