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Or youÂ could useÂ driedÂ ramen-styleÂ noodles, such as ChineseÂ noodlesÂ or JapaneseÂ somen. In a pinch angel hairÂ pastaÂ even works. Depending on your taste, youÂ canÂ model your homemadeÂ ramenÂ after any of the following varieties of classicÂ ramen. ShioÂ ramenÂ is the subtlest form with a clear, light-bodied salty chicken broth.