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ShanDong ramenÂ (å±±ä¸œæ‹‰é¢) is a Chinese style dried noodle. It came in three different sizes, thin, medium and thick. The one I got here is medium. It is suitable for cold noodle, in soup or stir-fry. I usually used it in stir-fry, I guess it is easier than cook up a flavorful stock to go with theÂ ramen.