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Seeds Black Pepper Crispbread


Easy Bean makes these artisan crispbreads by hand in there Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They're seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.

Ingredients: Chickpea Flour (30%), Buttermilk (Milk), Rice Flour, Salted Butter (Milk), Sunflower Seed, Pumpkin Seed, Golden Linseed, Nigella Seed (Seeds 13%), Baking Powder (Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch), Water, Sea Salt, Black Pepper

Allergen & Dietary Info:

  • Suitable for Vegetarians
  • Gluten Free