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Org Aduki Beans

£1.31
Adzuki bean particular, it often is boiled with sugar, resulting in red bean paste (anko), a very common ingredient in all of these cuisines. It also is common to add flavouring to the bean paste, such as chestnut. Some Asian cultures enjoy red bean paste as a filling or topping for various kinds of waffles, pastries, baked buns, or biscuits.
Adzuki beans commonly are eaten sprouted, or boiled in a hot, tea-like drink.