Matoki are starchy vegetables. Unlike a ripe banana, Matoki are less sweet and need to be cooked before they can be eaten.Â
Close
- Home
-
Groceries
- Fresh Fruit & Vegetables
- Bakery
- Chilled Items
- Crisps, Snacks & Bombay Mixes
-
Food Cupboard
- Baking, Cooking & Desserts
- Canned Halal Meats
- Cereals, Granola & Muesli
- Canned Fish
- Canned Fruit & Purees
- Honeys, Jams & Spreads
- Nut Butters
- Rice Cakes, Crackers & Bread
- Savoury Spreads & Pate
- Soups & Ready Meals
- Soya Milks & Desserts
- Table Sauces, Pickles & Chutneys
- Pasta Sauces & Pesto's
- Pickles & Preserved Vegetables
- Canned Beans, Pulses & Vegetables
- Pasta
- Chilli Sauces
- Olives & Tapenades
- Tomatoes Tinned, Passata's, Purees & Pastas
- Frozen
- Hot & Cold Drinks
- Herbs, Spices, Pickles & Chutneys
- Meats, Fish & Poultry
- Oils & Vinegars
- African & Caribbean
- Middle Eastern & Mediterranean
- Mexican
- Oriental
- World Foods
- Health, Beauty & Household
- Recipes
- Food Blog
- Our Stores
- Contact Us