LA MOLISANA EGG PASTA TAGLIATELLE.
his egg pasta is cut into tagliatelle, a long flat ribbon similar to fettuccine. The texture of the pasta is rough, making it ideal for rich, heavyÂ
his egg pasta is cut into tagliatelle, a long flat ribbon similar to fettuccine. The texture of the pasta is rough, making it ideal for rich, heavyÂ