| 55g The highly aromatic, almost fermented flavour of black limes complement chicken and fish particularly well. Make a few holes in the dried black limes to allow the juices to infuse, before adding to dishes or putting inside the cavity of poultry before cooking. Black limes may also be pulverized and mixed with pepper to sprinkle on chicken and fish before grilling, as an alternative to lemon and pepper spice blends. Produce of Egypt |