Freshly ground and roasted Greek style coffee. Cyprus coffee has become synonymous with the traditional coffee of the Cypriots. Its strong, distinctive rich aroma and taste, when acquired, becomes a delightful and indispensable habit. To prepare one serving, pour one coffee cup of water, one spoon of coffee and sugar (if you prefer). Stir slightly as it heats and pull away from the fire at the precise moment of boiling.
