Freshly ground and roasted Greek style coffee. Cyprus coffee has become synonymous with the traditionalÂ coffee of the Cypriots. ItsÂ strong, distinctiveÂ rich aroma andÂ taste, when acquired, becomesÂ a delightful andÂ indispensableÂ habit. To prepare one serving, pour one coffee cup of water, one spoon of coffee andÂ sugar (if you prefer). Stir slightly as itÂ heats andÂ pull away from the fire at the precise moment ofÂ boiling.
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