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Wild Anchovies Marinated With Parsley and Onion

by Trata

Wild Anchovies

Trata anchovies (gavros) are carefully selected from fresh catch, fished in the waters of Northern Aegean, Greece. They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients.

The added onion and parsley along with the natural aromas of the smoked anchovies create a unique and flavourful product.