marigold

A vegetarian-friendly bouillon with low salt content, offering a healthier alternative for stock or broth.

Marigold Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. Versatile ready to eat soya delicacy, No ...

Liquid Aminos

Often referred to as nutritional yeast, a deactivated yeast used as a flavor enhancer or cheese substitute in vegan cooking.

An organic vegetable broth with lower salt content, used as a base for soups and stews or as a flavor enhancer.

Vegetable bouillon made with organic ingredients, used for enriching the flavor of vegetarian dishes.

Marigold's Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a d...

Concentrated vegetable stock formed into cubes, used to add flavor to soups, stews, and sauces.

Marigold Vegetable Bouillon, Reduced Salt is used widely as an instant stock or seasoning and the most delicious, completely natural, caffein...

A type of vegetable bouillon, possibly indicating a focus on green vegetables or eco-friendly production.