Attis

Tangy and crumbly Greek cheese, perfect for salads, pastries, or as a topping.

Halkidiki Green Pitted & Kalamata Pitted Olives (95%), Salt, Olive Oil, Green Hot Pepper Paste, Onion, Chilli, Herbs, Spices  

Green olives filled with various ingredients like garlic, almonds, or cheese for added flavor.

Unpitted green olives, retaining a full, rich flavor, ideal for antipasto and salads.

Distinctive Greek olives known for their rich flavor and purple color, often used in Mediterranean cuisine.