It is produced by our Saltwork called "moranella"or "chiusa". The Saltwork was built in 1884 and placed in thè nature reserve of Trapani . It is based on thè exploitatìon of nature elements such as thè evaporation of thè sea water, thè sun and thè wind. The salt is collected and packed by hand following traditional methods; it isn't washed and doesn't have any chemical treatment; it maintains ali its trace elements such as magnesium and iodine and guarantees that efficiency and quality which characterize thè Sea Salt of Trapani.