Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skinÂ
Turmeric is also known as haldi whole. Turmeric has a strong flavour, aroma, and yellow colour. Turmeric became known as Indian Saffron, since it is widely used as an alternative to far more expensive saffron spice. Turmeric can be added directly to vegetables, meat or add to hot oil just before adding vegetables or meat. Turmeric is a significant ingredient in most commercial curry powder. It is used extensively in Indian dishes, including lentil and meat dishes and in Southeast Asian cooking,