Herbs, Spices, Pickles & Chutneys

TRS Mehti Fenugreek Leaves are dried and can be added directly to the food. Use the aromatic leaves for chicken masalas, curries with potatoes...

Fennel is called valiary in Indian. Fennel Powder is made from ground fennel seeds and used to add a delicate sweet flavour and aroma to curr...

Ghormeh Sabzi is a traditional Iranian dish where a blend of herbs including dried fenugreek leaves is used together with dried lime to make a gre...

Chives

Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, bu...

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is ...

Curry Leaf Powder

Dried Curry Leaves

Tarragon

Chamomile flowers are widely used in teas and infusions. Ground chamomile flowers are also used to impart delicate floral notes to baking. Greenfie...

 Basil is a herb that's widely used in Italian cuisine. Greenfields are a second generation UK-based family business. Greenfields' herbs and s...

Mixed Herbs

Sage is a strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavou

Thyme

Lavender

Mint Lrg Tub

A traditionally universal herb blend to use in stuffing mixtures for poultry. Add to meat loaves and meatballs. 

Neem Leaf Powder

Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval seeds. While the leaves have a sweet, gras...