Fresh Fruit & Vegetables

The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species, Allium ascalonicum, a name that is a...

These sprouts are a speedy way to add plenty of broccoli goodness to food, not to mention loads of crunch and a radishy, peppery taste. 

Radish sprouts have been gaining popularity lately as a new ‘superfood’. A recent study suggests they could be even more nutritious and benefi...

Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible swe...

Sourced from Bristol fruit market 200g bunch Enjoy health benefits of the spinach

With small onion bulbs at the base, spring onions are sweeter and mellower than regular onions. The fresh greens on top are more intense in flavour...

The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwid...

The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are...

Rutabaga or swede is a root vegetable, a form of Brassica napus. Other names include Swedish turnip, neep and turnip – however, elsewhere the nam...

Thai Red Chillies are known for their vibrant color and intense spiciness, making them a great addition to curries, stir-fries, soups, and marinad...

Thin Ravaya

Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of t...

Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates ...

Turia (a variety of mild gourd) is a tropical plant believed to have originated from India. Shana Turia may be used immediately from frozen, makin...

£3.99 Each

Taro root vegetable or Arbi as we better know it, originates from Malaysia and India, where it grows wild in wet or dry places (1). The taro leaves...

Valor beans have a slightly bitterish taste so they are usually cooked with other vegetables like potatoes, peas or even aubergines.

West Indian Hot Pepper

A Conference pear is a variety of pear. It is an autumn cultivar of the European pear. This variety of pear was developed in Britain by Thomas Fran...

White Marrow squash seeds are a Lebanese type. It can be picked young when pale green and used like a summer squash. The compact size of the plants...

White Sweet Potatoes have a slightly sweeter taste than regular potatoes, with a creamy and soft texture that's perfect for roasting, boiling, or m...

Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for th...

Our fresh and flavorful Yellow Potatoes are the perfect addition to any meal. Carefully selected for their quality and taste, our yellow potatoes h...