Fresh Fruit & Vegetables

Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those...

Passion Fruit

Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United...

Pyrus pyrifolia is a species of pear tree native to East Asia.

Pears offer many beneficial plant compounds that give these fruitstheir different hues. ... Pears with green skin feature lutein and zeaxanthin, tw...

The pineapple is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is ind...

Pink Lady apples are known for their crisp texture and sweet-tart flavor, with a slightly citrusy finish. They're great for eating fresh, as their...

Green and yellow plantain is popular in Africa, Latin American, Caribbean, and Asiancountries is often referred to as a cooking banana. pla...

Yellow plantains are softer and starchy yet sweet. Extremely ripe plantains have softer, deep yellow pulp that is much sweeter. 

A plum is a fruit of some species in Prunus subg. Prunus. Mature plum fruits may have a dusty-white waxy coating that gives them a glaucous appeara...

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Graded, sorted and premium quality fruits and vegetables

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The quince is the sole member of the genus Cydonia in the family Rosaceae. It is a tree fruit that bears a deciduous pome fruit, similar in appeara...

It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head.

Most people know radishes raw: the crunchy, peppery root vegetables are delicious sliced or shredded into salads and sandwiches, served as cruditÃ...

Raw Mango

Fruits are medium-sized, large, the flattened shape. The rind color is bright red on a yellow background. Flesh creamy white, sweet, hard, juicy an...

The Red Globe is a variety of very large, seeded red grapes with firm flesh used mainly as a table grape. It can be grown outdoors in very warm are...

Rhubarb is the fleshy, edible stalks of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plan...

Banana shallots (echalion) are the largest variety and are named for their size. They are a cross between an onion and a shallot. They have a smo...