Fresh Fruit & Vegetables

Dragon fruit, also known as pitahaya, is a low-calorie tropical fruit known for its vibrant red skin.  Dragon fruit is mildly sweet, with a tender ...

Drumstick is a tall slender plant grown for its greens, flowers and nutritious pods. It is a very commonly used vegetable in Indian households. The...

Add some bold and fresh flavor to your dishes with our Dutch Green Chillies, a flavorful and spicy ingredient that's perfect for any recipe. Our ch...

Add some heat and flavor to your meals with our fresh and flavorful Dutch Red Chillies, a spicy and bold addition to any recipe. Our chillies are c...

Eddos is a tropical vegetable often considered identifiable as the species Colocasia antiquorum.  Eddos have a light crumbly texture with a slightl...

Al Barakah Elite Premium Dates - These Al Barakah brand Elite Premium dates are a luxurious and delicious treat. They are soft, moist, and have a r...

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous t...

Fuji apples are known for their sweet and refreshing flavor, with a firm and juicy texture that's perfect for eating fresh or using in pies, muffi...

Gala apples are known for their sweet and mild flavor, with a firm and juicy texture that's perfect for eating fresh or using in pies, cakes, and ...

Galangal has a pungent, citrusy, and slightly floral flavor with a warming effect that is similar to ginger, to which it is related. The taste is o...

The Galia melon, also known as Sarda in Southeast Asia, is a type of hybrid melon originating from a cross between the green-flesh melon 'Ha-Ogen' ...

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

Garlic bulbs grow from individual cloves broken off from a whole bulb. Each clove will multiply in the ground, forming a new bulb that consists of ...

Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Ginger has ...

Granadilla, also known as the sweet granadilla, is a type of passion fruit that is native to South America. It has a hard outer shell that is typic...

Granny Smith apples are known for their bright green color and tangy, tart flavor, with a firm and juicy texture that's perfect for eating fresh or...

The grapefruit is a subtropical citrus tree known for its relatively large sour to semisweet, somewhat bitter fruit.

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes...

Ruby-coloured Fresho red globe grapes are uniquely large, round and good quality grapes. They have a crunchy skin, fleshy pulp and a pinkish tinge ...

Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native ...

The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal...

Horseradish is believed to have originated in Eastern Europe. It's a cruciferous vegetable, alongside mustard, wasabi, cabbage, broccoli, and kale....

Iranian Dates are cultivated throughout the Persian Gulf and the Middle East. Piarom is one of the dates that are growing in southern Iran, Hajiaba...

Jackfruit has a spiky green or yellow exterior and a fleshy interior that is composed of hundreds of small, edible bulbs. The taste of jackfruit is...

Jelly Nut Green Coconuts are the same variety as the brown, hairy ones with which you may be more familiar. Both come from the coconut palm (Cocos ...

Phoenix dactylifera, commonly known as mabroom date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its ed...

Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals.

Kumquats are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now-histor...

Karela, also known as bitter melon or bitter gourd, is a tropical fruit that is widely used in Indian, Chinese, and Southeast Asian cuisine. It ha...

Kiwifruit is the edible berry of several species of woody vines in the genus Actinidia. It has a sweet and slightly tangy flavour with a soft, juic...

Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as ...

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild ...

79p each

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that ...

Chinese lettuce, also known as stem lettuce or celery lettuce, is a leafy vegetable that is commonly used in Asian cuisine. It is different from We...

Iceberg lettuce is a type of lettuce that is known for its crisp, crunchy texture and mild flavor. It has a pale green color and a tightly-packed ...

Oak leaf lettuce is a type of leafy green that is named for its distinctive, lobed leaves that resemble the shape of an oak leaf. It has a tender ...

Lollo Rosso lettuce is small to medium in size, averaging 15-20 centimeters in diameter, and grows in a tightly compact, rosette shape. The frilly ...

Madinah Delight Safawi Dates are premium quality dates from Saudi Arabia. They have a soft, chewy texture and a sweet taste with caramel undertones...

Red Mango has a Mild and sweet Texture. Firm flesh due to fibres throughout Color. A dark red blush often covers much of the fruit with green and o...

Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia.

Matoki is a starchy vegetable. Unlike a ripe banana, Matoki is less sweet and needs to be cooked before it can be eaten. 

The Frogskin Melon or Piel de Sapo has a thick green outer rind resembling the skin of a toad, a juicy white flesh, and a taste somewhere between a...

When ripe, the rind has a slightly waxy feel. The name comes from its bright yellow colour, which resembles that of the canary.