Fresh Fruit & Vegetables

Add some heat and flavor to your meals with our fresh and flavorful Dutch Red Chillies, a spicy and bold addition to any recipe. Our chillies are c...

Eddos is a tropical vegetable often considered identifiable as the species Colocasia antiquorum.  Eddos have a light crumbly texture with a slightl...

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous t...

Galangal has a pungent, citrusy, and slightly floral flavor with a warming effect that is similar to ginger, to which it is related. The taste is o...

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

Garlic bulbs grow from individual cloves broken off from a whole bulb. Each clove will multiply in the ground, forming a new bulb that consists of ...

Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Ginger has ...

Horseradish is believed to have originated in Eastern Europe. It's a cruciferous vegetable, alongside mustard, wasabi, cabbage, broccoli, and kale....

Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals.

Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as ...

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that ...

Chinese lettuce, also known as stem lettuce or celery lettuce, is a leafy vegetable that is commonly used in Asian cuisine. It is different from We...

Iceberg lettuce is a type of lettuce that is known for its crisp, crunchy texture and mild flavor. It has a pale green color and a tightly-packed ...

Oak leaf lettuce is a type of leafy green that is named for its distinctive, lobed leaves that resemble the shape of an oak leaf. It has a tender ...

Lollo Rosso lettuce is small to medium in size, averaging 15-20 centimeters in diameter, and grows in a tightly compact, rosette shape. The frilly ...

Matoki is a starchy vegetable. Unlike a ripe banana, Matoki is less sweet and needs to be cooked before it can be eaten. 

Our Mini Potatoes are small, tender, and full of flavor, making them an ideal addition to any dish. They're perfect for roasting, boiling, or mashi...

Mint Fresh Bunch - Nature's Breath of Freshness! Our handpicked mint fresh bunch is a fragrant treasure straight from the garden. This aromatic he...

The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripe.

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, whi...

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America.

Mushrooms Enoki Prepack

Cultivated mushrooms are sold in three different stages of development. The mature flat mushrooms are fully opened with visible gills.

Mushrooms King Oyster Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but al...

leurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure ...

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature “ wh...

Mushrooms Shimiji Prepack

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal...

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – ...

Peppery, crispy mustard greens, also known as leaf mustards, are indeed one of the most nutritious green leafy vegetables available around in the w...

Okra has a sweet, grassy flavor that takes on more depth with longer cooking and a texture that can be crisp and juicy or dense and creamy. Buy Okr...

Red onions (also known as purple onions in some European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white ...

Red onions (also known as purple onions in some European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white ...

Spanish onions are large, sweet, and juicy, with colour ranging from yellow to red. Their flavour is mild, and they are used raw and sliced for sa...

The brown onion or yellow onion is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside; its lay...