Food Cupboard

As precious as corals deep in the ocean, this curvy pasta will prove a valuable ally in your everyday cooking and on special occasions! The hollow ...

Kritharaki (Risoni Large-51)

Misko Aoipaki (Stars)

Macaroni Pastitsio No. 2 (Misko) - 500 g This cylindrical, long, and rather thick pasta is used primarily for the making of pastitsio (pastichio), ...

Misko Kovokovoaki

MISKO NO. 6 SPAGHETTI Approximately 6 servings per container Contains 295 calories per serving Preserve the product in a clean, cool and dry place...

Extremely elegant and versatile, this delicate pasta is gracefully wrapped around your fork and can easily be the main element of your everyday mea...

The wide-shaped tagliatelle will add extra points to the appearance of your dish and to your enjoyment! They are the ideal surface for spreading a...

A very popular type of pasta enjoyed in Cyprus, this medium cut macaroni pasta is made with 100% durum wheat not semolina. Traditionally the macaro...

Cut Vermicelli

With the finest blends of Shan Roasted Vermicelli indulge in the traditional desserts.

Conchigliette 53

Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy. The name comes from the shape whi...

De Cecco Conchiglioni Rigati is large shell pasta with ridges on the outside. The ridges on De Cecco Conchiglioni Rigati make the pasta excellent a...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...

Cinesine 57

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thicknes...

LA MOLISANA EGG PASTA TAGLIATELLE. his egg pasta is cut into tagliatelle, a long flat ribbon similar to fettuccine. The texture of the pasta i...

Farfalle Rigate

Fusilli

Gnocchi 26

Penne Rigate

Fusilli No. 34