Dried Beans, Pulses & Rice

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is...

As the name suggests, TRS Broken Basmati rice is a shorter, broken version of the pure basmati rice. It has the same delightful aroma, slightly nut...

Black beans, also known as turtle beans, are extremely popular in Mexico, Central and South America, the Caribbean, and the southern United States....

Saladitos Lupini Beans Altramuces is a bean that is usually served as a snack in Spanish bars as a tapa to accompany beer (following the Spa...

Millets are a group of highly variable small-seeded grasses, widely grown around the world as ... 1 Description; 2 Millet species; 3 History ...

Dried Chick Peas (500g) Natural source of protein and high in fiber. Suitable for Vegetarians and Vegans Used extensively in Asian and Middle East...

Boiled Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and soft floury consistency. TRS Boiled Red Kidney Beans are idea...

Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.

Cracked Freekeh is a unique ancient grain that is quickly gaining popularity in many American kitchens. Known for its nutritional value and vers...

Beluga lentils are small, black and round lentils that hold their shape well during cooking, unlike other lentils that tend to become mushy. This c...

Chickpeas are creamy-white, protein-rich legumes used in the Indian and international cuisine. They are also known as Chana, Chole or Kabuli Chana....

Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel...

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all ove...

These are medium grain rice famous for its high quality and great taste. Perfect for a delicious and nutritious meal. Calrose white rice is a soft,...

TRS Idli Rice 2kg Idli Rice 2kg Pack TRS brings you a great quality Idli Rice in a value pack. Idly rice is white in color looks like fluffy. It is...

Pinto Beans

Split fava beans don't need soaking and cook down to a very soft consistency. Cooking instructions To cook simply cover the beans

Product: Top-Op Green Chana Brand: Top-Op Product Category: Pulses, Lentils, Grains

Butter Beans

Rose Coco Beans

Directions Use one cup of Pourgouri to two cups of water. Bring to the boil and simmer gently for 15 to 20 minutes or until all the water has evapo...

Use one cup of Pourgouri to two cups of water. Bring to the boil and simmer gently for 15 to 20 minutes or until all the water has evaporated. You...

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up th...

Wheat was domesticated in the Fertile Crescent in ancient times, and it is thought that bulgur has a similarly ancient history. It is known to ha...