- the secret ingredient that gives Indian cooking its distinctive flavour.
- ideal for sautéing, braising, pan-frying and deep-frying.
- all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.
Ghee is clarified butter, the secret ingredient that gives Indian
cooking its distinctive flavour. Butter Ghee is ideal for
sautéing, braising, pan-frying and deep-frying. It is an
all-natural, salt-free, lactose-free alternative to hydrogenated
cooking oils.