Canned Fish

In 1885 George Delouis began the production of vinegar and today the company is still run by the Delouis family. They have added vinaigrettes, sauc...

These anchovies are carefully selected from fresh catch, meticulously cleaned for quality assurance, cooked and canned. They are cooked lightly in...

Anchovies W/Oregano

Flokos, Greek Mackerel Fillets in Olive Oil (Pack of 3 easy open tin cans of 160g each): FLOKOS mackerel fillet comes from the open seas of Norther...

Mackerel Fillets in a rich tomato sauce High in Omega 3 and a really easy way to get a nutritious family meal on the table in minutes. Skinless a...

Skinless and boneless Mackerel fillets in sunflower oil. High in protein and omega 3. Packaged in metal cans, please recycle once used. Each tin is...

Sardines Ex Virgin Oil

Sardines in Tomato Sauce “Connétable” the box of 140 g The oldest sardine canning factory in the world, since 1853 Connétable has been comb...

John West sardines in brine is simple, succulent and delicious. It is rich in Omega 3 and 100% traceable. Ingredients Sardines, Water, Salt.

Sardines in Veg Oil

Tropical Sun Canadian-Style Sardines in Olive Oil are preserved in and flavoured with olive oil and a touch of salt. Delicious!    A small, oily...

Sardines in Water

Squid in Hot Sauce

Fish 4 Ever Scottish Brisling Sardines in Spring Water 105gIngredientsSardines (Sprattus Sprattus), Spring Water

Wild Alaskan Pink Salmon

Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished meaty White Tun...

Sustainably fished sardine fillets from France, fished just off the coast of Brittany by a small fleet of colourful local day boats. The sardine fi...

Fish4Ever anchovies in Organic Olive Oil contains anchovies that are caught and processed by hand, they are then mixed with the fruity Sicilian org...

Anchovy Fillets In Sunflower Oil

Anchovy Fillets in Extra Virgin Olive Oil. Since 1891 'Epicure' has carefully selected the finest foods from around the world. These Anchovies are ...

Trata anchovies (gavros) are carefully selected from fresh catch, fished in the waters of Northern Aegean, Greece. They are cooked lightly so as to...

  Tuna is smoked in a real wood fire oven using natural wood of beech tree in one of a kind production unit. Low temperatures a...

Pickled Cockles

Parsons as a company have been producing Bottled Pickled Cockles and Mussels for over 50 years with a very high reputation for these particular pro...