Products

Chinese lettuce, also known as stem lettuce or celery lettuce, is a leafy vegetable that is commonly used in Asian cuisine. It is different from We...

Iceberg lettuce is a type of lettuce that is known for its crisp, crunchy texture and mild flavor. It has a pale green color and a tightly-packed ...

Oak leaf lettuce is a type of leafy green that is named for its distinctive, lobed leaves that resemble the shape of an oak leaf. It has a tender ...

Lollo Rosso lettuce is small to medium in size, averaging 15-20 centimeters in diameter, and grows in a tightly compact, rosette shape. The frilly ...

Matoki is a starchy vegetable. Unlike a ripe banana, Matoki is less sweet and needs to be cooked before it can be eaten. 

Our Mini Potatoes are small, tender, and full of flavor, making them an ideal addition to any dish. They're perfect for roasting, boiling, or mashi...

Mint Fresh Bunch - Nature's Breath of Freshness! Our handpicked mint fresh bunch is a fragrant treasure straight from the garden. This aromatic he...

The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripe.

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, whi...

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America.

Mushrooms Enoki Prepack

Cultivated mushrooms are sold in three different stages of development. The mature flat mushrooms are fully opened with visible gills.

Mushrooms King Oyster Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but al...

leurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure ...

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature “ wh...

Mushrooms Shimiji Prepack

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal...

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – ...

Peppery, crispy mustard greens, also known as leaf mustards, are indeed one of the most nutritious green leafy vegetables available around in the w...

Red onions (also known as purple onions in some European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white ...

Red onions (also known as purple onions in some European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white ...

Spanish onions are large, sweet, and juicy, with colour ranging from yellow to red. Their flavour is mild, and they are used raw and sliced for sa...

The brown onion or yellow onion is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside; its lay...

Oregano is an herb used to flavor foods. It is considered safe in common food amounts but has little evidence of health benefits. Oregano has ol...

Pak choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, formi...

Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, bu...

The parsnip is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant...

Graded, sorted and premium quality fruits and vegetables

It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head.

Most people know radishes raw: the crunchy, peppery root vegetables are delicious sliced or shredded into salads and sandwiches, served as cruditÃ...

Banana shallots (echalion) are the largest variety and are named for their size. They are a cross between an onion and a shallot. They have a smo...

The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species, Allium ascalonicum, a name that is a...

These sprouts are a speedy way to add plenty of broccoli goodness to food, not to mention loads of crunch and a radishy, peppery taste. 

Sourced from Bristol fruit market 200g bunch Enjoy health benefits of the spinach

With small onion bulbs at the base, spring onions are sweeter and mellower than regular onions. The fresh greens on top are more intense in flavour...

The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are...

Rutabaga or swede is a root vegetable, a form of Brassica napus. Other names include Swedish turnip, neep and turnip – however, elsewhere the nam...

Sweet potatoes are nutritious and delicious root vegetables. The sweet potato is creamy and soft enough to be an ingredient in several pie recipes,...

Thai Red Chillies are known for their vibrant color and intense spiciness, making them a great addition to curries, stir-fries, soups, and marinad...

Thin Ravaya

Turia (a variety of mild gourd) is a tropical plant believed to have originated from India. Shana Turia may be used immediately from frozen, makin...

£3.99 Each

Taro root vegetable or Arbi as we better know it, originates from Malaysia and India, where it grows wild in wet or dry places (1). The taro leaves...

Valor beans have a slightly bitterish taste so they are usually cooked with other vegetables like potatoes, peas or even aubergines.

West Indian Hot Pepper