![Nigella Seed Black - 100g](http://taj.co.uk/cdn/shop/products/download_dc025ba3-08b7-4d74-ae2b-3204af52f0de_224x224.jpg?v=1652198834)
reenfields Black Nigella seeds, aka Baraka seeds, are matte black seeds from the kalonji herb. They have a chewy texture and oregano-black pepper notes. To bring out the full flavours of nigella seeds, dry-fry them, or grind them in a pestle and mortar. Try sprinkling some nigella seeds over Moroccan bread and Indian naan, or incorporate them into tagines, pickles and curries – particularly slow braised dishes such as kormas.