- Perfect for making crisp and tasty chicken, why not try with other meats, fish and vegetables too!
- Directions: (1) Wash and dry chicken, cut into pieces, then dip both sides in whisked egg or milk.
- (2) Place several tablespoons of Dunns River Hot & Spicy Chicken Fry Mix in a plastic kitchen bag or bowl, add the chicken pieces, then mix together until all the chicken pieces are evenly coated.
- (3) Deep fry the coated chicken pieces for approx 15 minutes (if breast or wing chicken pieces) or for 20-25 minutes (if drumstick or thigh chicken) in hot oil or until crisp and golden. Turn the chicken pieces half-way through the cooking. Alternatively for a healthier option, shallow fry for approx 15 minutes until crisp and golden or oven-bake on a lightly greased baking tray at 200°C for 25-30 minutes turning halfway through cooking. Ensure chicken is cooked all the way through before serving.
- Serve and enjoy!