Skip to content
15% OFF ALL ORDERS - 48 HOUR DELIVERY!
15% OFF ALL ORDERS!

Soya Flour

£2.59
  • Similar to chickpea flour (gram flour).
  • Use to make flatbreads and pancakes.
  • Also use in Indian recipes such as Pakora.
  • Organic, non-GMO and not defatted.
  • Suitable for a gluten-free diet.
Soya flour is produced by toasting, crushing then milling soya beans. This high protein flour can be used as a substitute for wheat in bread, cakes and savoury dishes. It can also be used in conjunction with wheat, or with "binding" flours such as tapioca flour.