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£2.59
Similar to chickpea flour (gram flour).
Use to make flatbreads and pancakes.
Also use in Indian recipes such as Pakora.
Organic, non-GMO and not defatted.
Suitable for a gluten-free diet.
Soya flour is produced by toasting, crushing then milling soya beans. This high protein flour can be used as a substitute for wheat in bread, cakes and savoury dishes. It can also be used in conjunction with wheat, or with "binding" flours such as tapioca flour.
