Solomon Gundy is a spicy smoked herring paste that is customarily eaten on crackers or bread, similar to a paté.
It is a Jamaican Speciality made from a blend of smoked herrings, hot peppers and seasonings.
The fish paste is traditionally eaten on crackers as an appetizer and it's smokey fish flavour adds depth to any seafood or pasta dish and great for party dips.
To create a tasty dip, mix our Solomon Gundy with some mayonnaise, yoghurt or cream cheese and serve with vegetables or crackers, whilst some of us combine this with butter or cheese and eat it with bread or breadfruit.