Pearl Cous Cous
by Al Fez
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Pearl Couscous is a staple in Moroccan and Middle Eastern cuisines – it has larger grains than typical couscous and makes a good alternative to rice and pasta. With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads! Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.